Menu
Brunch
Avocado Toast / 14
Smashed avocado on sourdough, topped with poached eggs, radishes, and microgreens.
Eggs Benedict / 16
Classic eggs Benedict with smoked salmon, served on a toasted English muffin with hollandaise sauce.
Ricotta Pancakes / 15
Fluffy pancakes topped with seasonal berries, a dollop of ricotta, and a drizzle of honey.
Shakshuka / 17
Spiced tomato and bell pepper stew with poached eggs, served with crusty bread.
Bistro Omelette / 13
Three-egg omelette with goat cheese, spinach, and sun-dried tomatoes, served with mixed greens.
Lunch
Grilled Chicken Sandwich / 18
Grilled chicken breast, avocado, bacon, and aioli on a ciabatta roll, served with sweet potato fries.
Caesar Salad / 14
Crisp romaine lettuce, parmesan cheese, and croutons, with a creamy Caesar dressing. Add grilled shrimp for $6.
Quinoa Bowl / 16
A nourishing bowl of quinoa, roasted vegetables, chickpeas, and tahini dressing.
Mushroom Risotto / 20
Creamy arborio rice with wild mushrooms, parmesan cheese, and a hint of truffle oil.
Steak Frites / 28
Grilled hanger steak served with garlic herb butter and a side of crispy fries.
Dinner
Coq au Vin / 26
Classic French dish of chicken braised in red wine with mushrooms, onions, and bacon, served with mashed potatoes.
Seared Scallops / 32
Pan-seared scallops with a cauliflower puree, wilted spinach, and a citrus beurre blanc.
Duck Confit / 30
Slow-cooked duck leg with a crispy skin, served with roasted fingerling potatoes and a cherry gastrique.
Lamb Shank / 34
Braised lamb shank with root vegetables and a rosemary red wine reduction, served over polenta.
Vegetable Tagine / 22
Moroccan-spiced stew with seasonal vegetables, dried apricots, and almonds, served with couscous.
Dessert
Crème Brûlée / 10
Classic vanilla custard with a caramelized sugar top.
Chocolate Fondant / 12
Warm, gooey-centered chocolate cake served with vanilla ice cream.
Lemon Tart / 9
Tangy lemon curd in a buttery pastry shell, topped with fresh berries.
Cheesecake / 11
New York-style cheesecake with a graham cracker crust, served with a raspberry coulis.
Pistachio Gelato / 8
Creamy pistachio gelato served with a biscotti on the side.